Divalicious: Fruit Pizza

Hey Sweets! Guess What, I'm going to share a little secret with you all...

 MD is my little Mini Chef. She LOVES to help out in the kitchen any chance she gets and one of our favorite things to make together(and eat together, ha) is our fruit pizza! We love the the way it looks almost as much as we love the way it tastes!

We mix it up a bit depending on what we're making them for and how much time we have. These mini fruit pizzas took a little more time than our "original" recipe.

First we used pillsbury's sugar cookie dough and lined the inside of muffin tins. Remember when doing this that a little goes a LONG way!

While those were baking we warmed a pack of cream cheese in the microwave for about 65 seconds just to soften. We then mix a splash of vanilla extract and 1/4 cup sugar. You can play with this to your liking and fair warning I never truly measuring when baking or cooking, ha!

About the time you finish mixing the cookie crust, in this case cups, should be ready to pull out of the oven. While those are cooling cut up your fruits! For our Red, White, and Blue we just use blueberries and strawberries but we typically also use banana and kiwi, too. You DO NOT want to make too far in advance as the banana bits will brown and just look nasty. Cover and refrigerate until you are ready to serve :)

Unfortunately, this tasty treat doesn't hold well so you will have to make sure it's eaten within the day. Oh darn, right!

FRIENDLY REMINDER!!!  Don't forget to sign up for The Color Run! The $5 discount ENDS JULY 16!!!!




Much Love,
Heather